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Author: Zhang Miao, Editor-In-Chief Yang Chunli

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Complete Pastry Making Techniques Zhang Miao, Editor-In-Chief Yang Chunlicompleted This book comprehensively introduces the basic theory of pastry making and practical practical examples. The book is divided into eight chapters, namely: 1. Overview; 2. Pastry-making equipment and tools; 3. Knowledge of the selection of commonly used raw materials; 4. Pastry stuffing; 5. Pastry-making technology; 6. Cooking of pastries; 7. Pastry dough classification and preparation; —Reads8.7Score—Shelves