Complete Pastry Making Techniques

Name: Complete Pastry Making Techniques
Author: Zhang Miao, Editor-In-Chief Yang Chunli

面点制作技术大全

by Zhang Miao, Editor-In-Chief Yang Chunli (张淼，杨春丽主编)

Status: Completed
Source: Fanqie

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Stats

8.7Score

12Chapters

Synopsis

This book comprehensively introduces the basic theory of pastry making and practical practical examples. The book is divided into eight chapters, namely: 1. Overview; 2. Pastry-making equipment and tools; 3. Knowledge of the selection of commonly used raw materials; 4. Pastry stuffing; 5. Pastry-making technology; 6. Cooking of pastries; 7. Pastry dough classification and preparation;

Reader comments

The book is rich in content, including not only basic theories but also practical examples. It also closely combines theory and practice, making it easy to understand and master. I think it is a bit like "The Story of Cooking", which allows readers to better enjoy the fun of cooking by sharing experiences and techniques. I plan to follow this book and make some exquisite pastries for my wife to add some sweetness to our lives.
4 likes2y ago
There are so many different things and your imagination is wide open. It turns out that you can also make noodles in this way.
1y ago
A complete collection of pasta that is delicious and a feast for the eyes.
9mo ago