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Author: Zhai Huaifeng

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338 Examples of Selected Meat Product Recipes Zhai Huaifengcompleted This book introduces in detail the raw material formulas, production methods and product characteristics of 338 examples of meat products. The formulas included in the book are carefully selected and have certain representativeness. They are comprehensive in content, easy to operate and highly practical. They have certain guiding significance for enriching the types of meat products and improving the flavor of the products. The book is suitable for reading and reference by meat product enterpris —Reads8.5Score—Shelves