338 Examples of Selected Meat Product Recipes

Name: 338 Examples of Selected Meat Product Recipes
Author: Zhai Huaifeng

精选肉制品配方338例

by Zhai Huaifeng (翟怀凤)

Status: Completed
Source: Fanqie

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Stats

8.5Score

12Chapters

Synopsis

This book introduces in detail the raw material formulas, production methods and product characteristics of 338 examples of meat products. The formulas included in the book are carefully selected and have certain representativeness. They are comprehensive in content, easy to operate and highly practical. They have certain guiding significance for enriching the types of meat products and improving the flavor of the products. The book is suitable for reading and reference by meat product enterprise production and R&D personnel, catering industry related personnel, urban and rural meat product production merchants, and family gourmet enthusiasts.

Reader comments

This book is so practical! Great for those of us who are newly married and want to try making our own meat products! The recipes in the book are comprehensive and simple. I feel that if you follow these steps, you will be able to make delicious meat products. It reminds me of the book "Eating Out: A Global History of Restaurants", which also gives us a deeper understanding of food by introducing the preparation methods of various delicacies. I think both books are suitable for people who like cooking.
7 likes2y ago

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