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中
Chinese Liquor Culture (2Nd Edition)
Zeng Qingshuang245k Wordscompleted
This book is based on the concept of big culture and focuses on the main line of liquor. It visually dissects Chinese liquor culture from liquor public management, liquor industry management, liquor industry development, liquor production process, liquor trade, liquor business management, famous liquor companies, liquor figures, liquor consumption and etiquette. This book can be used as a teaching book for students majoring in brewing, liquor marketing, and liquor e-commerce in colleges and univ
24Reads8.9Score—Shelves