This book is based on the concept of big culture and focuses on the main line of liquor. It visually dissects Chinese liquor culture from liquor public management, liquor industry management, liquor industry development, liquor production process, liquor trade, liquor business management, famous liquor companies, liquor figures, liquor consumption and etiquette. This book can be used as a teaching book for students majoring in brewing, liquor marketing, and liquor e-commerce in colleges and universities. It can also be used as a study reference book for those engaged in food public management, food industry-related production operations and marketing, and cultural research.
Reader comments
Just like "Bacchus", it not only talks about the production process of liquor, but also mentions the various roles of liquor in life. The author Zeng Qingshuang is really great, his knowledge is so rich! I think this book is not only suitable for professional students, but also for people who are interested in liquor, such as "little wine bugs" like me. 😜
Just like "Bacchus", it not only talks about the production process of liquor, but also mentions the various roles of liquor in life. The author Zeng Qingshuang is really great, his knowledge is so rich! I think this book is not only suitable for professional students, but also for people who are interested in liquor, such as "little wine bugs" like me. 😜