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Author: Yu Rongyan

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Chinese Cooking Techniques (Comparison of Chinese and Western) Yu Rongyan162k Wordscompleted Chinese cooking techniques are an important manifestation of Chinese food culture and have a long history and rich connotations. Chinese cooking is famous all over the world for its exquisite skills, diverse flavors, combination of diet and therapy, and its refreshing and refreshing characteristics. It is an important part of the world's food culture. This book is written to vigorously promote and spread Chinese traditional food culture, let more international friends understand Chinese cooking 36Reads8.1Score—Shelves