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Author: Yinni Guo Yu

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Salted Fish Turns into a Chef Yinni Guo YuAncient Romance72k Wordscompleted "Salted Fish Turns into a God of Cooking" tells the story of Su Xiaoyu, a descendant of a family of royal chefs who, after his father died of illness, left his hometown to avoid being hunted and made his way around the south of the Yangtze River with his amazing cooking skills. From setting up a pancake stall in Lin'an City to becoming a blockbuster at the Suzhou Delicious Food Conference, Su Xiaoyu, with his mysterious and amnesiac bodyguard "Doubao", used a "boiling tofu" to attract the attent —Reads—Score—Shelves