"Salted Fish Turns into a God of Cooking" tells the story of Su Xiaoyu, a descendant of a family of royal chefs who, after his father died of illness, left his hometown to avoid being hunted and made his way around the south of the Yangtze River with his amazing cooking skills. From setting up a pancake stall in Lin'an City to becoming a blockbuster at the Suzhou Delicious Food Conference, Su Xiaoyu, with his mysterious and amnesiac bodyguard "Doubao", used a "boiling tofu" to attract the attention of Zhao Jiuyuan, the head of the imperial kitchen who framed the Su family many years ago, and unexpectedly involved the unjust case of the palace 60 years ago, the murder of the prince, and the shocking conspiracy of the emperor's poisoning. She was hunted down and tested along the way. With the half-piece of jade pendant passed down from her family and the secret eight jams, she gradually uncovered the truth behind her grandfather Su Qingshan's frame-up. , Looking for the antidote "Tian Xiang Yin", and finally at the Mid-Autumn Festival Night Banquet in the palace, with a family banquet and a bloody letter, he cleared the grievances of the Su family, rehabilitated the prince, and even captured the masterminds behind the scenes, Concubine Shu and Zhao Jiuyuan. The story combines gourmet food, suspense, intrigue and rivers and lakes, and describes the love and hatred between bowls and spoons.
