Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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A Guide to the Production of Pickled Vegetables
This book mainly introduces the types of pickled vegetables, production raw materials and auxiliary materials, processing equipment and utensils, general technological processes for processing various pickled vegetables, raw material formulas, detailed operating steps, and key quality control technologies. It also includes a large number of examples of the production and processing of pickled vegetables such as salted vegetables, pickled vegetables, soy sauce pickled vegetables, sweet and sour p
—Reads8.5Score—Shelves
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Spices Production Technology and Formula
This book mainly introduces the definition and classification of spices, the properties and applications of various spices, the production process of spices, spice production equipment, spice analysis and testing, spice quality control and traceability systems. It can be used as a reference for technical management personnel of spice production enterprises and teachers and students of food and cooking related majors.
—Reads8.6Score—Shelves