This book mainly introduces the definition and classification of spices, the properties and applications of various spices, the production process of spices, spice production equipment, spice analysis and testing, spice quality control and traceability systems. It can be used as a reference for technical management personnel of spice production enterprises and teachers and students of food and cooking related majors.
Reader comments
This book is very practical! The author Xu Qingping has done in-depth research on spices, and the content of the book is also very comprehensive, introducing the properties and applications of various spices, as well as production processes and equipment. I particularly enjoyed the introduction of different spices in the book, which gave me a deeper understanding of their flavors and uses. Moreover, this book also explains the quality control of spices in detail, which is very helpful for those of us in related industries. All in all, I think this is a book worth recommending!
This book is very practical! The author Xu Qingping has done in-depth research on spices, and the content of the book is also very comprehensive, introducing the properties and applications of various spices, as well as production processes and equipment. I particularly enjoyed the introduction of different spices in the book, which gave me a deeper understanding of their flavors and uses. Moreover, this book also explains the quality control of spices in detail, which is very helpful for those of us in related industries. All in all, I think this is a book worth recommending!