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Health on the Tip of the Tongue: Buy, Wash and Cook Correctly to Avoid Food Safety Hazards
Xu Mingshuang82k Wordscompleted
This book is a reference book for ensuring family food safety through purchasing, cleaning, and cooking. Grains, vegetables, fruits, meat, poultry, eggs, aquatic and seafood products, processed foods and other commonly used ingredients in the daily diet are prone to contain pesticide residues, harmful substances, etc., Posing a threat to health. This book lists possible "safety hazards" that may exist in various foods. It helps everyone master practical methods to easily eliminate these hidden d
29Reads8.7Score—Shelves