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From the Stove to the Tip of the Tongue
Xu Jinzhong163k Wordscompleted
This book is the author's perception and description of the living environment, local culture, food culture, humanities and art, etc., Focusing on multiple aspects of traditional culture such as folk customs, customs, literature, festivals, myths, etc. Through food. The whole book is composed of short articles, divided into the following parts: humanities and customs, natural flavors, food and cooking, etc. The article involves the food I have tasted, details in life, and my own thoughts and ins
79Reads9.2Score—Shelves