This book is the author's perception and description of the living environment, local culture, food culture, humanities and art, etc., Focusing on multiple aspects of traditional culture such as folk customs, customs, literature, festivals, myths, etc. Through food. The whole book is composed of short articles, divided into the following parts: humanities and customs, natural flavors, food and cooking, etc. The article involves the food I have tasted, details in life, and my own thoughts and insights. In terms of reader group, it is suitable for readers who want to experience life and are interested in customs, styles, scenery, style and flavor.
Reader comments
I was reminded of "Human Food Talk", which also uses simple words to describe food and life. Moreover, the articles in this book are not long, and it is easy to read, just like listening to a friend chatting. I think people who like customs and culture will definitely like this book!
I was reminded of "Human Food Talk", which also uses simple words to describe food and life. Moreover, the articles in this book are not long, and it is easy to read, just like listening to a friend chatting. I think people who like customs and culture will definitely like this book!