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Fanqie catalogue

Books by Wu Xunshang

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4

Fanqie books matched on the author's name.

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  1. Ye Luoli: Wang Mo Is the Princess of the Abyss 叶罗丽之王默是深渊公主 Anime Fanfiction243k WordsCompleted Beyond the Ye Luoli wonderland and the human world lies a forbidden third dimension: the Abyssal Realm. Here, the skies are shrouded year-round in thick, ink-black mists. The land is covered in Heart-Eating Vines that devour emotions, and floating palaces are built from countless shards of shattered souls. The ruler of the Abyssal Realm once swore a blood oath with the first Law King of the wonderland: never to interfere with the balance between the two worlds. But when the negative emotions in 142Reads—Score—Shelves
  2. The Mute Cutie: Jian Yuanxin Reborn 哑巴萌萌之简元芯重生 Modern Romance33k WordsCompleted In my previous life, because I loved Gu Yebai and couldn’t have him, I often hit and scolded Mengmeng. I even kidnapped her, and eventually lost her, leaving her unable to speak. In this life, I’ll make sure to love Mengmeng properly and protect and cherish her with all my heart. I’m not very good at writing, so just read the story. [Reborn] [Fan fiction] [Anime] [Adorable kids] 27Reads—Score—Shelves
  3. The Cold Ninth Eunuch and the Sickly Chief Councilor Have Run Away 高冷九千岁与病娇首辅跑了 Historical78k WordsCompleted "Power plays for bait, tender feelings for a cage. In this game of chess, who will trap whom and make them the one they love?" "He wields the blade and holds the balance of power; he lowers his eyes and reads people's hearts. Yet when they bare their souls to each other, he realizes that every piece on the board has already been played for love." —Reads—Score—Shelves
  4. The Farmer's Daughter Cook's Daily Road to Prosperity 农家小厨娘的发家日常 Ancient Romance80k WordsCompleted Jiang Nuanzhi, a modern chef specializing in Sichuan cuisine, unexpectedly has her soul transported to a tiny ancient village, where she becomes an orphan with nothing to her name. Faced with a leaky mud-brick hut, a little brother so hungry he’s chewing tree bark, and the threat of being sold for food, she brushes the flour off her apron. Luckily, the hundred Sichuan, Cantonese, Jiangsu, and Fujian recipes she learned from her grandfather in her past life, along with her knowledge of modern foo —Reads—Score—Shelves