Jiang Nuanzhi, a modern chef specializing in Sichuan cuisine, unexpectedly has her soul transported to a tiny ancient village, where she becomes an orphan with nothing to her name. Faced with a leaky mud-brick hut, a little brother so hungry he’s chewing tree bark, and the threat of being sold for food, she brushes the flour off her apron. Luckily, the hundred Sichuan, Cantonese, Jiangsu, and Fujian recipes she learned from her grandfather in her past life, along with her knowledge of modern food marketing, are more than enough to help her make her way in this ancient countryside!
