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Author: Written by Sheng Hui

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Cantonese Cuisine Written by Sheng Huicompleted "Cantonese Cuisine" is a reportage work by the famous Foshan writer Sheng Hui. It starts from the classic dishes of Cantonese cuisine and the folk customs of Guangdong, writing about the delicacies and delicacies, and also about the world and people's hearts; pursuing the story of Cantonese cuisine also reflects the Cantonese culture Human character shows a broad vision in terms of subject matter. It not only writes about the development and changes of the Cantonese cuisine industry, but also co —Reads9.3Score—Shelves