"Cantonese Cuisine" is a reportage work by the famous Foshan writer Sheng Hui. It starts from the classic dishes of Cantonese cuisine and the folk customs of Guangdong, writing about the delicacies and delicacies, and also about the world and people's hearts; pursuing the story of Cantonese cuisine also reflects the Cantonese culture Human character shows a broad vision in terms of subject matter. It not only writes about the development and changes of the Cantonese cuisine industry, but also contains human emotions and the warmth and warmth of human nature. It is also related to the cultural traditions of the Cantonese people and the cultural character of the Cantonese people. It has both emotion and content, and pays equal attention to literature and history. It provides a comprehensive and comprehensive review and summary of the development of Cantonese cuisine culture, and provides many inspirations worthy of discussion in terms of subject matter, connotation, and writing methods.
Reader comments
Good thing!
I am fortunate enough to read this masterpiece, and it is very instructive. I have lived in Guangzhou for decades, and I am not as rich in experience as the author. I really praise this fellow fellow [like][like][like]
This book not only describes the deliciousness of Cantonese cuisine, but also shows the local customs and customs of Guangdong, making people feel the strong cultural atmosphere. The author's writing style is lively and interesting, and the writing style is smooth, making me feel like I am in the world of Cantonese cuisine. Moreover, the stories in the book are full of emotion and human warmth, which gave me a deeper understanding of Cantonese cuisine culture. Recommended to friends who like food and culture!
Quoting scriptures and having supporting theories,
There are various taste processes that appear concretely.
Gives people an immersive feeling,
It is indeed a good book to promote Cantonese cuisine! !
Good thing! I am fortunate enough to read this masterpiece, and it is very instructive. I have lived in Guangzhou for decades, and I am not as rich in experience as the author. I really praise this fellow fellow [like][like][like]
This book not only describes the deliciousness of Cantonese cuisine, but also shows the local customs and customs of Guangdong, making people feel the strong cultural atmosphere. The author's writing style is lively and interesting, and the writing style is smooth, making me feel like I am in the world of Cantonese cuisine. Moreover, the stories in the book are full of emotion and human warmth, which gave me a deeper understanding of Cantonese cuisine culture. Recommended to friends who like food and culture!
Quoting scriptures and having supporting theories, There are various taste processes that appear concretely. Gives people an immersive feeling, It is indeed a good book to promote Cantonese cuisine! !