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Looking for Europe: Close to Perfection
This is a book that makes greedy people scream when you look at it. This is a set of books that your heart longs for when you read it. In the book, Chua Lam embarks on a global gastronomic journey with the purpose of exploring food. Traveling, playing, and eating along the way, not only record the food and beautiful scenery, but also record the various aspects of life and appreciate the fireworks of the world. That taste is the taste of delicacies; that taste is the taste of beautiful scenery; t
157Reads9.3Score—Shelves
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Cai Lam Talks About Good Things: What I Like Is Appreciation
"The Notes of a Small Window": First, I wish to know all the good people in the world, second, I wish to read all the good books in the world, and third, I wish to see all the good landscapes in the world. Mr. Benxin: What does a person come to this world to do? Appreciate the best things to see, hear and taste. Mr. Cai Lam: I didn't use good things since I was a child, and I will not be discerning enough when I grow up. I also say that "those are external things." I no longer buy expensive ones
—Reads9.3Score—Shelves
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Time Is the Absolute Magic Medicine
Cai Lam is humorous and elegant. He tells what he sees and hears in vivid and vivid words and shares his insights with readers. He said: "Writing for the joy of writing is the real beginning. In addition to the merit of writing, it must also be truthful and frank enough." The essays one after another are truly moving and interesting. Gradually, you will feel the philosophy of life seeping out of the words bit by bit. "Time is the Absolute Medicine" is a collection of Mr. Chua Lam's daily diaries
—Reads9.5Score—Shelves
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Mountains and Rivers Are Not Important, but Meeting a Close Friend Is Important
[Cai Lam personally teaches how to make friends, and talks about interesting stories about his interactions with Jin Yong, Ni Kuang, Jackie Chan, Stephen Chow and other friends! This book is a collection of Mr. Chua Lam's essays about making friends. It selects articles about his interactions with Jin Yong, Ni Kuang, Chung Chu-hong, Jackie Chan, Sammo Hung and other friends, allowing readers to understand the interesting stories of Mr. Chua Lam's interactions with his friends. In addition, it a
—Reads9.0Score—Shelves
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The World Is Fun
Cai Lam is humorous and elegant. He tells what he sees and hears in vivid and vivid words and shares his insights with readers. He said: "Writing for the joy of writing is the real beginning. In addition to the merit of writing, it must also be truthful and frank enough." The essays are so touching and interesting that you can feel the philosophy of life seeping out bit by bit from the words. This book "The Fun in the World" is Mr. Cai's latest collection of essays. The article contains the "sec
—Reads9.4Score—Shelves
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Cai Lam Talks About Food: Learn to Taste It Briefly
Mr. Cai Lam said: Dishes that you can't eat enough are the best. The beans are so small, eat them one by one, cherish the taste of each bean, and cherish all the details in life. Shrimp must be eaten neither hot nor cold, and is at its best when served warm. The temperature of fish and rice should be the same as the human body temperature. Overheating and undercooling are both unacceptable. The level requirements are gradually increased, from cheap to expensive. In principle, you should eat from
—Reads9.4Score—Shelves