Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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Sweet Lane Shimmer
In a corner of the bustling city, Wang Xiaoke turned off the computer in his cubicle where he worked nine to five, used his savings accumulated over the years to buy an old shop, and hung up the wooden signboard of "Sweet House" with his own hands. From kneading dough and adjusting icing in the early morning, to receiving regular customers in the afternoon and listening to their stories about daily life, she pieced together her ideal life bit by bit in the warmth of the oven and the sweet smell
2Reads8.2Score—Shelves
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Qingshan Mingshi
In the misty green mountain tea field, tea picker Wang Xiaocha guards the tea garden passed down by his ancestors, working at sunrise and returning at sunset. What she picked with her fingertips was not only spring tea, but also her dedication to the ancient tea-frying skills - bamboo plaques were spread to dry, iron pots were greened, and charcoal roasting was carried out. Her awe for tea was hidden in every step. But the tea market at the foot of the mountain has long since changed. Instant te
1Reads8.2Score—Shelves
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Warm Tea House
In the fast-paced city, Wang Xiaobai quit his nine-to-five job and opened a milk tea shop called "Nuancha Xiaozhu". From selecting tea leaves, adjusting recipes to receiving all kinds of customers, she is looking for the true meaning of life in her busy life. My best friend Liu Huahua is a frequent visitor to the store. Sometimes she comes to help, and sometimes she just sits in the corner and listens to Xiaobai share the fun and troubles of opening a store. In the thick fragrance of tea, the tw
—Reads8.2Score—Shelves
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Kheishan Dialect
Tired of the flashing neon lights of urban office buildings, Chen Lu resolutely quit her high-paying job and returned to her hometown of Qingxi Village in the mountains of western Zhejiang for many years, determined to transform the old house left by her ancestors into a B&B "Xishanyu". From bargaining with craftsmen when renovating an old house, to going to the back mountain to pick seasonal wild vegetables in the early morning, from receiving tourists from all over the world and listening to t
—Reads8.2Score—Shelves