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Books by The Cold-Blooded Pen Pusher

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Transmigrating to the Red Army and Raising Cattle 穿越从红军开始养牛 The Cold-Blooded Pen Pusher冷血的笔杆子Urban122k WordsOngoing Lin Mu, a modern master of beef cuisine, is unrivaled in the art of cooking beef. After an accident, he transmigrates to the turbulent Red Army era. He arrives in the Western Fujian Soviet Area in 1933 and unexpectedly awakens the Red Army Livestock and Veterinary System! Faced with desperate shortages of food and medicine and cattle on the brink of death, he sets bones and treats epidemics with one hand, while making silage and fattening livestock with the other. Starting by saving an old yello —Reads—Score—Shelves