Lin Mu, a modern master of beef cuisine, is unrivaled in the art of cooking beef.
After an accident, he transmigrates to the turbulent Red Army era. He arrives in the Western Fujian Soviet Area in 1933 and unexpectedly awakens the Red Army Livestock and Veterinary System!
Faced with desperate shortages of food and medicine and cattle on the brink of death,
he sets bones and treats epidemics with one hand, while making silage and fattening livestock with the other.
Starting by saving an old yellow ox,
he raises draft cattle, breeds improved stock, produces feed, and prevents epidemics,
using modern livestock techniques to shoulder half the burden of the Soviet Area's logistics!
Draft cattle roam everywhere, granaries overflow with grain and fodder,
cowhide becomes soldiers' boots, and beef makes the troops strong.
The Red Army hails him as the “Great Steward of Animal Husbandry”!
See how he turns cattle into a blade and herding into a shield,
putting down roots in the red land and forging the strongest logistical defenses!
