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Every Fanqie book we index, searchable by title, author or tag.
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Over 300 Models: a Meal That Won't Make You Fat
Gaining weight does not come from eating too much. The key lies in how and what you eat. There are some delicious and delicious meals that really won't make you fat. This book is aimed at gourmets who love to eat but are worried about getting fat. It allows you to learn delicious meals without getting fat in a short time, so that you can have a good appetite every day without worrying about getting fat. The simple and easy-to-understand step instructions and clear graphic explanations will make
13Reads7.9Score—Shelves
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300 Types of Quick Sauces
This book introduces 300 practical homemade sauces. Created by professional chefs, it has a variety of flavors and is easy to operate. Taking the production conditions and consumption needs of the ingredients as the starting point, the raw material composition, preparation method and scope of application of each sauce are introduced in detail. Each sauce is accompanied by an example, which not only allows readers to quickly prepare practical and delicious sauces, but also guides readers to use s
—Reads8.4Score—Shelves
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Secret Recipe for Making Braised Food
As the saying goes, "One family's braised pork is the best in every household." Braised pork has been a classic dish in Chinese kitchens since ancient times. For many people, even if they have no appetite, they can't help but move their index fingers when they see a plate of fragrant braised food on the table. This book will teach you how to use the healthiest natural ingredients and the simplest production methods to prepare the most authentic and fragrant braised food! Do it yourself, without
—Reads8.6Score—Shelves
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Eight Major Cuisines on the Tip of Your Tongue
Chinese cuisine, represented by the eight major cuisines of Sichuan, Shandong, Hunan, Guangdong, Jiangsu, Zhejiang, Anhui and Fujian, is well-known at home and abroad. This book contains a total of more than 200 classic dishes from the eight major cuisines, introducing the characteristics and representative dishes of each cuisine in detail, as well as the stories of the special dishes, adding to the cultural color. Each classic dish in the book is composed of three parts: characteristics, raw ma
—Reads9.3Score—Shelves
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Healthy Salad
Crisp, refreshing, sweet and fresh are all closely clustered in the same container. There are no clear boundaries between fruits, vegetables, seafood and meat. Whoever blends with whom resonates harmoniously: each has its own bright and full appearance. Its appearance has already made people salivate. Once you take a bite, the refreshing and sweetness is like the sea breeze blowing in your face. People can't help but be intoxicated by it. The looming good times float in your mind. Maybe you will
—Reads5.8Score—Shelves