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Books by Mu Hongyan
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Persian Journal 波斯札记
Mu Hongyan穆宏燕Historical158k WordsCompleted
In the eyes of Chinese readers, Persian culture seems mysterious and remote. In fact, Chinese and Persian civilizations had close ties throughout history. The pipa, konghou, pomegranates, and other foods and objects were introduced to China from Persia, while Tang poetry also influenced Persian verse. In these Notes on Persia, Mu Hongyan, a doctoral supervisor at Beijing Foreign Studies University and a scholar specializing in Persian culture, offers a clear and accessible introduction to every
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