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Author: Ma Jianying

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Introduction to Cooking Ma Jianyingcompleted The main content of this book is to study the nature, content characteristics and relationship between disciplines of Chinese cuisine. It provides an schematic and in-depth presentation of each component of the Chinese cooking system in theory, laying a foundation for learning other professional courses. It also shows the high material civilization and spiritual civilization created by Chinese cooking from a cultural perspective, so that students can deeply understand the breadth and depth of Ch —Reads8.4Score—Shelves