The main content of this book is to study the nature, content characteristics and relationship between disciplines of Chinese cuisine. It provides an schematic and in-depth presentation of each component of the Chinese cooking system in theory, laying a foundation for learning other professional courses. It also shows the high material civilization and spiritual civilization created by Chinese cooking from a cultural perspective, so that students can deeply understand the breadth and depth of Chinese cooking culture during the learning process.
Reader comments
For example, the concept of cooking, as well as the connotation and basic characteristics of Chinese cooking culture, gave me a deeper understanding of cooking. Moreover, the content in the book is very rich, and it is not boring to read at all. But I hate those people who always show off their knowledge. It would be better if there were more practical content! Overall, this is a book worth reading!
For example, the concept of cooking, as well as the connotation and basic characteristics of Chinese cooking culture, gave me a deeper understanding of cooking. Moreover, the content in the book is very rich, and it is not boring to read at all. But I hate those people who always show off their knowledge. It would be better if there were more practical content! Overall, this is a book worth reading!