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Every Fanqie book we index, searchable by title, author or tag.
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Time Travel on the Tip of the Tongue: I Opened a Chain Store in Ancient Times
Lin Xiaoxiao, a pastry chef with three Michelin stars, travels through the famine era after a live broadcast of an accident. Start with half a bowl of moldy brown rice, an egg beater, and a mobile phone with 5% battery. She used wild grass to make emerald soup and was regarded as alchemy. She used broken earthen pots to make an unearthed refrigerator and was reported as "raising an ice demon." From ruined temples to the capital, from mobile food trucks to hundreds of chain stores. The commander
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After Being Cheated, I Took My Daughter to Bangkok to Set up a Stall
On the day of the rape, I didn't make any noise or fuss, I just packed my luggage silently. My six-year-old daughter hugged my leg: "Daddy, where are we going?" "Bangkok." I said, "Daddy will take you to set up a stall." The ex-wife sneered: "What kind of fame can a fried noodle maker have?" Three years later, a Michelin-starred chef knelt down in front of my stall and begged to be my apprentice. The ex-wife chased her abroad, crying and begging to get back together. My daughter held a spatula i
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