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Complete Illustrations of Accounting, Cashier, Cost, and Financial Statement Practice
Liu Yueling164k Wordscompleted
This book is divided into seven parts. The first chapter, Introduction to Accounting, mainly introduces the setup of accounting organizations and basic accounting knowledge; the second chapter, the cashier chapter, starts from the most basic skills that a cashier should master, to diary book registration, the use of seals, etc., With detailed content and strong practicality; the third chapter, corporate accounting business, including the accounting of corporate receivables and payables and advan
51Reads8.6Score—Shelves