Complete Illustrations of Accounting, Cashier, Cost, and Financial Statement Practice

This book is divided into seven parts. The first chapter, Introduction to Accounting, mainly introduces the setup of accounting organizations and basic accounting knowledge; the second chapter, the cashier chapter, starts from the most basic skills that a cashier should master, to diary book registration, the use of seals, etc., With detailed content and strong practicality; the third chapter, corporate accounting business, including the accounting of corporate receivables and payables and advance receipts and prepayments; the fourth chapter, corporate internal assets The accounting of fixed assets, intangible assets, inventory, etc.; The fifth chapter of cost accounting, including the distribution of production costs, manufacturing expenses, the distribution and collection of products in progress and production costs, etc.; The sixth tax chapter, including the accounting and declaration of value-added tax, consumption tax, customs duties, urban construction tax, education surcharge, Indian customs duties, corporate income tax, personal income tax, etc. Chapter 7: Preparation and analysis of financial statements, including the preparation and analysis of "four tables and one note", etc.