Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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Xiang Piao Jiuzhou
During the Daoguang period, Cui Yafei, the son of a famous Shandong cuisine chef, failed to compete in the competition due to lack of innovation, so he visited Kyushu with "The Essentials of Shandong Cuisine" in frustration. He learned fine knife skills in Jiangsu and Zhejiang, learned the essence of spiciness in Sichuan and Hunan, explored the secrets of delicious food in Guangdong and Fujian, and finally integrated the techniques from the north and the south into Shandong cuisine. He returned
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Facing the Loess and Leaning Against the Sky
During the Qianlong period, Cui Shitou, a farmer from Shanxi, became a refugee due to a disaster. He followed his parents' wishes and went to Xinle, Hebei to reclaim wasteland. With his tenacity and farming wisdom, he conquered barren fields, resolved water crisis and interpersonal disputes, took the lead in establishing a mutual aid group, and led his neighbors to overcome the difficulties together. He eventually turned barren slopes into granaries, took root in new soil, and became a respected
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Living in the Sui and Tang Dynasties, Looking at the Common People
Cui Feihun, a graduate student in the Department of History, traveled through the late Sui Dynasty and became a soldier at the bottom of Qi County. With historical foresight and military knowledge, he survived the uprising of Wang Bo and the rise and fall of Wagang, and met famous generals such as Qin Qiong and Li Ji. Later, he returned to the Tang Dynasty to assist Li Shimin, and made suggestions for the battles of Qianshuiyuan and Hulao Pass, helping to stabilize the world. Finally, he retired
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