Every Fanqie book we index, searchable by title, author or tag.
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Dressed as a Good-For-Nothing and a Legitimate Daughter, I Am the Best in Beijing with My Delicious Food
Lime Sparkling Water 5Ancient Romance101k Wordsongoing
Su Qingyan, a top modern gourmet planner, traveled to the end of the Dajing Dynasty. At that time, the court was in turmoil, the people were in dire straits, food was scarce, and cooking skills were almost broken. She came from a poor family, but she cared about the world. Based on the modern food system, she restored ancient cooking methods, innovated modern cuisine, and single-handedly created a "Qingyanlou" food empire spanning Kyushu. She made sauces and vinegars, brewed fine wines, cultivat
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