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Preparation Wine Processing Technology and Formula
Li Xiangrui Chen Honghuacompleted
"Prepared Wine Processing Technology and Formulas" systematically introduces the concept, classification, raw material knowledge, production tools and equipment, production and drinking of prepared wine, as well as formula cases for more than 700 prepared wine varieties such as flowers, fruits, roots, nuts, medicinal plants, medicinal animals, medicinal edible fungi, and Western-style prepared wine. Each variety includes raw material formula, production tools and equipment, production process, f
—Reads8.6Score—Shelves