
Preparation Wine Processing Technology and Formula
配制酒加工技术与配方
- Status
- Completed
- Source
- Fanqie
Stats
8.6Score
18Chapters
Tags
Synopsis
Reader comments
In booklists 6
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This book is so practical! The authors Li Xiangrui and Chen Honghua are really industry experts. They introduce the formulas and production processes of various prepared wines in detail in the book, which is rich in content, comprehensive and highly operable. For someone like me who is interested in blending wine, this is a treasure trove of books! Highly recommended!
How can I describe this book? For someone who doesn't drink much, he's my bible.