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烹
Introduction to Cooking
Li Hongliang111k Wordscompleted
"Introduction to Cooking" This book introduces the relevant knowledge of the introduction to cooking in detail according to the principles of being systematic, practical, easy to learn, and easy to use. This book uses project-based teaching and contains 8 projects in total, covering a review of cooking, a brief history of Chinese cooking, Chinese cooking techniques, Chinese dishes, Chinese cooking flavor schools, Chinese banquets, Chinese food culture and food folk customs, and the current situa
—Reads8.6Score—Shelves