Introduction to Cooking

Name: Introduction to Cooking
Author: Li Hongliang

烹饪概论

by Li Hongliang (李宏亮)

Status: Completed
Length: 111k Words
Updated: 1y ago
Source: Fanqie

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Stats

8.6Score

11Chapters

Synopsis

"Introduction to Cooking" This book introduces the relevant knowledge of the introduction to cooking in detail according to the principles of being systematic, practical, easy to learn, and easy to use. This book uses project-based teaching and contains 8 projects in total, covering a review of cooking, a brief history of Chinese cooking, Chinese cooking techniques, Chinese dishes, Chinese cooking flavor schools, Chinese banquets, Chinese food culture and food folk customs, and the current situation and future development of the Chinese catering industry. This book can be used as a teaching material for cooking majors in secondary and higher vocational colleges, and as a popular science reading for the majority of cooking enthusiasts. This book has a complete structure, reasonable design, and fluent language. Test questions are designed after each chapter for students to use.

Reader comments

This book is very practical! For a mom like me who just had a baby, it not only allowed me to understand the basics of cooking, but also learn about different dishes and flavor styles. The content in the book is very detailed and the language is very fluent. Especially the introduction to Chinese food culture and folk customs is very interesting. Moreover, the structure of the book is very complete, and there are test questions, which is really suitable for learning. I think I can also follow this book to make some nutritious food for my baby!
2 likes2y ago

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