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Chinese Food Cooking Techniques and Techniques
Li Changmaocompleted
"Chinese Food Cooking Technology and Techniques/New Cooking Series Planning Premium Textbook" combines my country's current needs for skilled, compound, and in-demand talents, and focuses on cultivating medium and high-skilled cooking talents. It focuses on the introduction of cooking overview, heating and heat, seasoning, preliminary cooking of cooking raw materials, soup making, battering, sizing, thickening, and cooking methods of hot dishes. The plating of hot dishes, banquet knowledge and b
—Reads8.3Score—Shelves