"Chinese Food Cooking Technology and Techniques/New Cooking Series Planning Premium Textbook" combines my country's current needs for skilled, compound, and in-demand talents, and focuses on cultivating medium and high-skilled cooking talents. It focuses on the introduction of cooking overview, heating and heat, seasoning, preliminary cooking of cooking raw materials, soup making, battering, sizing, thickening, and cooking methods of hot dishes. The plating of hot dishes, banquet knowledge and basic knowledge of fast food follow the principles of inheritance, development and innovation, and highlight the "four new" contents that reflect new trends, new knowledge, new technologies and new achievements in the field of cooking. They are eclectic and eclectic, aiming to reflect the forward-looking, creative, scientific and practical nature of cooking knowledge, as well as the intersection and penetration between disciplines.
"Chinese Food Cooking Techniques and Crafts/New Cooking Series Planning Premium Textbooks" is one of the series of cooking textbooks. It can be used as a professional teaching material for cooking, tourism, catering management, etc. In secondary and higher vocational colleges, as well as a training material for cooking technician training and catering industry employee training.
Reader comments
This book is very practical! For people like me who are interested in Chinese cooking, this is a treasure teaching material! I particularly like the sections on seasoning and cooking hot dishes. The steps are detailed and easy to understand. I also benefited a lot from the banquet knowledge in the book and it was very helpful for me to improve my cooking skills. Recommended to friends who like to cook!
This book is very practical! For people like me who are interested in Chinese cooking, this is a treasure teaching material! I particularly like the sections on seasoning and cooking hot dishes. The steps are detailed and easy to understand. I also benefited a lot from the banquet knowledge in the book and it was very helpful for me to improve my cooking skills. Recommended to friends who like to cook!