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Author: Lao Erqi

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I Will Open a Restaurant Tomorrow Lao ErqiHistorical182k Wordsongoing ** Michelin two-star sous chef Meng Yan woke up and traveled to the first year of Yongle in the Ming Dynasty. ** The family was homeless and penniless, and there was only a bronze cauldron in the kitchen that was so dark that it could make out human figures. What's even worse is that chili peppers haven't been introduced to China yet, cooking technology has just emerged, soy sauce is as light as water, the aristocrats eat greasy food, and the common people eat boiled food. But who is Meng Yan? T 5Reads—Score—Shelves