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Minimalist Baking: 47 Classic and Delicious Desserts
Japan Written by Yoshinaga Mayiko, Translated by Li Zhongfangcompleted
Japanese bakers break away from traditional baking steps and carefully design 47 classic and delicious dessert recipes, all of which are refrigerated and fermented. The recipes are simple and you can bake classic delicacies with everyday ingredients. This book starts with refrigerated fermentation, and introduces the detailed methods of many classic snacks such as pound cake, cookies, biscotti, scones, donuts, muffins, etc. It is rich and diverse. On weekends or in your spare time, you only need
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