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Author: Hou Meiru

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Preparation Key Technologies and Applications of Fermented Astragalus Hou Meirucompleted This book takes probiotic fermentation of Astragalus to produce fermented Astragalus products as the research object. It mainly introduces the ancient and modern development and uses of the traditional Chinese medicine Astragalus, and the research progress of fermented traditional Chinese medicine. It also introduces in detail the screening of fermentation strains, biological characteristics of strains, safety of strains, screening of fermentation recipes and processes. Process optimization, cha —Reads7.8Score—Shelves