This book takes probiotic fermentation of Astragalus to produce fermented Astragalus products as the research object. It mainly introduces the ancient and modern development and uses of the traditional Chinese medicine Astragalus, and the research progress of fermented traditional Chinese medicine. It also introduces in detail the screening of fermentation strains, biological characteristics of strains, safety of strains, screening of fermentation recipes and processes. Process optimization, changes in effective substances in astragalus before and after fermentation, the safety of fermented astragalus, and other issues were introduced. The clinical use effects of fermented astragalus were introduced, aiming to provide new methods and new ideas for the efficient clinical utilization of astragalus products, and provide methods for the development of my country's treasured traditional Chinese medicines.
Reader comments
The content of this book is very professional! It introduces in detail the key technologies and applications of fermented astragalus, which is of great help to the research and development of traditional Chinese medicine. The research data and clinical effects in the book are also convincing and feel very practical. The author's writing style is rigorous and scientific, and his writing style is smooth and easy to understand.
The content of this book is very professional! It introduces in detail the key technologies and applications of fermented astragalus, which is of great help to the research and development of traditional Chinese medicine. The research data and clinical effects in the book are also convincing and feel very practical. The author's writing style is rigorous and scientific, and his writing style is smooth and easy to understand.