Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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(Color Picture Version) Home-Style Pastry Staple Food
The preparation steps of the pasta staples in "Homemade Pastry Staple Foods" are introduced in detail. For the most representative pasta, we also provide you with detailed step-by-step illustrations. If you are a beginner with no foundation at all, our detailed introduction will help you quickly master the essentials of making and make delicious pastries easily. If you are already a master of pastry making, I believe that the fresh tricks we present to you will definitely open your eyes and make
51Reads8.6Score—Shelves
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(Color Picture Version) Home-Cooked Cold Dishes
With its careful selection of ingredients and various seasonings, the cold dishes have a dry, crisp, tender and refreshing taste. They also bring the unique style of the cold dishes to the extreme with its deep-rooted taste and lingering aroma. Whether you are a meat-free person who likes delicious food or a vegetarian who advocates nature, the ever-changing combinations of meat and vegetables in cold dishes can meet your needs. A handful of green vegetables, a few pieces of fresh meat, washed,
—Reads8.2Score—Shelves
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(Color Picture Version) Homemade Soup
This book covers various soup-making techniques to help you easily master the art of making soup, and transform a bowl of originally bland water into a bowl of four-season health-preserving soup that contains the flavor of all things and is rich in nutrients. The quick soup is light and tastes the leisurely life, while the old soup is mellow and the essence of all things is absorbed in the stomach. Because I learned how to make soup, I also have more time to enjoy life.
—Reads8.4Score—Shelves
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8 Minutes to Serve
There are four books in the "Happy Kitchen" series, including "The Chef Serves", "Sichuan and Hunan Cuisine", "Vegetarian Heart Sutra" and "Serving in 8 Minutes". The books are classified according to the more common ingredients in the family. Nationally renowned nutrition experts and cooking masters have selected nearly 500 classic dishes from the resources of the "Happy Kitchen" column. They have been re-edited and presented to the majority of friends who like food. There are four books in the
—Reads8.3Score—Shelves
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(Color Version) Selected Home-Cooked Recipes
This book shows every cooking detail in front of you in detail, such as the selection, matching, and processing of ingredients, as well as the control of heat and decoration of serving plates, so that novice cooks can understand it at a glance and understand it after reading, and experienced cooks can upgrade their cooking skills. You can also make inferences based on the dishes we provide and make independent innovations, making cooking a display of wisdom.
—Reads8.4Score—Shelves
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Sichuan and Hunan Cuisine
There are four books in the "Happy Kitchen" series, including "The Chef Serves", "Sichuan and Hunan Cuisine", "Vegetarian Heart Sutra" and "Serving in 8 Minutes". The books are classified according to the common ingredients in the family. Nationally renowned nutrition experts and cooking masters have selected nearly 500 classic dishes from the resources of the "Happy Kitchen" column. They have been re-edited and presented to the majority of friends who like food.
—Reads8.6Score—Shelves