Fanqie library
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Every Fanqie book we index, searchable by title, author or tag.
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World Coffee Science
"World Coffee Science: Changes, Premium Beans, Roasting Techniques and Exploration of Chinese Coffee" was launched by professional coffee expert Han Huaizong. It not only revised the coffee history, production areas, premium beans and other content introduced in the Taiwan version, but also added a special chapter to introduce the development process of mainland China's coffee industry. In the book, the author details the four waves of coffee development, and uses a large amount of experimental
118Reads5.8Score—Shelves
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Specialty Coffee Science
A classic masterpiece by Han Huaizong, an old naughty boy in the Chinese coffee industry, and an encyclopedia of the third wave of specialty coffee. Over the past ten years, countless Chinese coffee players have been reading this classic set over and over again! Generations of newcomers have learned about coffee through "Specialty Coffee Science"! Countless players have since learned to select, make, and taste their own cup of good coffee! Countless cafe owners, baristas, and practitioners have
—Reads8.0Score—Shelves