"World Coffee Science: Changes, Premium Beans, Roasting Techniques and Exploration of Chinese Coffee" was launched by professional coffee expert Han Huaizong. It not only revised the coffee history, production areas, premium beans and other content introduced in the Taiwan version, but also added a special chapter to introduce the development process of mainland China's coffee industry. In the book, the author details the four waves of coffee development, and uses a large amount of experimental data to reveal the roasting and brewing skills of world-famous baristas. Humanities and science are integrated to satisfy the thirst for professional knowledge of coffee professionals and coffee fans.
Reader comments
I think the author Han Huaizong is so amazing. He is like a coffee explorer, taking us to explore the world of coffee. I also thought of the book "Coffeeology", both of which helped me understand coffee better. I would recommend this book to my friends and enjoy coffee together!
Coffee is a very common drink nowadays, and many white-collar workers like to drink coffee while working. The book introduces the origin, planting areas and main types of coffee from different origins in the world. Discuss the characteristics of coffee beans, the flavor characteristics of different origins, and how to choose coffee beans that suit your personal taste. Explore the coffee culture and rituals of different regions and countries, including the characteristics and customs of traditional coffee cultures in Italy, France, Türkiye, etc. Readers can gain an in-depth understanding of the global culture, craftsmanship and quality of coffee, and master the skills of purchasing, roasting, brewing and tasting coffee.
According to an online survey, 47% of netizens like to drink instant coffee, and 72% value coffee taste most. Chinese people's habit of drinking coffee probably started in the 1990s, and now many urbanites have become dependent on coffee. Although my country's annual coffee consumption is only 200,000 tons, per capita consumption is increasing at a rate of 30%, and it is expected to become the world's most potential coffee consumer. This book introduces coffee in detail and comprehensively from the four stages of coffee development history and roasting technology.
Highly recommended! I have a paper version of this book, but I also found an electronic version to read. This book starts from the history of coffee and introduces the characteristics of different coffee beans and coffee beans from special production areas, allowing coffee lovers to have a general understanding of coffee. The new edition also adds information about the coffee industry in mainland China. The recent rapid expansion of coffee in mainland China is indeed worth setting up a special topic to write about. What you learn on paper is ultimately shallow. To understand coffee, in addition to this book, you should taste and brew it more.
Rich content and practical
Very helpful for understanding the development of coffee
I think the author Han Huaizong is so amazing. He is like a coffee explorer, taking us to explore the world of coffee. I also thought of the book "Coffeeology", both of which helped me understand coffee better. I would recommend this book to my friends and enjoy coffee together!
Coffee is a very common drink nowadays, and many white-collar workers like to drink coffee while working. The book introduces the origin, planting areas and main types of coffee from different origins in the world. Discuss the characteristics of coffee beans, the flavor characteristics of different origins, and how to choose coffee beans that suit your personal taste. Explore the coffee culture and rituals of different regions and countries, including the characteristics and customs of traditional coffee cultures in Italy, France, Türkiye, etc. Readers can gain an in-depth understanding of the global culture, craftsmanship and quality of coffee, and master the skills of purchasing, roasting, brewing and tasting coffee.
According to an online survey, 47% of netizens like to drink instant coffee, and 72% value coffee taste most. Chinese people's habit of drinking coffee probably started in the 1990s, and now many urbanites have become dependent on coffee. Although my country's annual coffee consumption is only 200,000 tons, per capita consumption is increasing at a rate of 30%, and it is expected to become the world's most potential coffee consumer. This book introduces coffee in detail and comprehensively from the four stages of coffee development history and roasting technology.
Highly recommended! I have a paper version of this book, but I also found an electronic version to read. This book starts from the history of coffee and introduces the characteristics of different coffee beans and coffee beans from special production areas, allowing coffee lovers to have a general understanding of coffee. The new edition also adds information about the coffee industry in mainland China. The recent rapid expansion of coffee in mainland China is indeed worth setting up a special topic to write about. What you learn on paper is ultimately shallow. To understand coffee, in addition to this book, you should taste and brew it more.
Rich content and practical
Very helpful for understanding the development of coffee