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HKTV: the Godfather of Kowloon? I'm Just a Restaurant Cook
When he opened his eyes, Chen Shixian became an apprentice chef in the 1980s, looking up at the world of Hong Kong TV shows. The city is a mixed bag of good and bad; major societies are divided into one party; familiar faces and all kinds of beauties who are popular in an era can be seen everywhere on the streets. But now, he needs to make some money first so that he can no longer be the uncle of the fifty-year-old chef. On the occasion of melancholy, the system fell from the sky every night. Yo
5.6kReads—Score497Shelves
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Hong Kong Comprehensive News: When It Comes to Kowloon, I Take Both Sides
Go out to get takeout and hit the big luck head on. [Blood Battle Mountains and Rivers] system is officially activated, Mountains and rivers are broken, China is in crisis, China's land collapsed and people died; At this critical moment of life and death, the host must take the lead and take the lead. To save the mountains and rivers from falling, to save the nation from water and fire;" Li Tianle closed his eyes and opened them again, and he came to the Hong Kong entertainment world where blond
1.1kReads5.5Score—Shelves