HKTV: the Godfather of Kowloon? I'm Just a Restaurant Cook

When he opened his eyes, Chen Shixian became an apprentice chef in the 1980s, looking up at the world of Hong Kong TV shows. The city is a mixed bag of good and bad; major societies are divided into one party; familiar faces and all kinds of beauties who are popular in an era can be seen everywhere on the streets. But now, he needs to make some money first so that he can no longer be the uncle of the fifty-year-old chef. On the occasion of melancholy, the system fell from the sky every night. You can get rewards directly by attracting new users; you can buy various materials by cutting the number of people and making progress; Follow the beauties around the market; deal with various club bosses; get to know many characters in Hong Kong movies. He started out as a fraudster, went into wholesale business, opened a factory, and ended up in Kowloon. As time goes by, [I] have become the Godfather of Kowloon! ... [Ding: Congratulations, you have successfully invited a new unregistered plot protagonist to complete the assistance! The exclusive immunity buff for newbies will take effect! [Master-level Cantonese cooking skills] VCD player [Reward: Kirin Blood] PS: This book is based on the world of Hong Kong movies. Any similarity is purely unfair.