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美
Food Comes from Allusions
Feng Zhongliangcompleted
Content introduction This book collects famous food allusions in Chinese history, and unearths and sorts out the origins, stories and practices adapted to modern times of these delicacies. These allusions have distinct themes, strong stories, fascinating characters, and vivid and rich characters. Among them, there is poignant love, ancient wisdom, traditional virtues, thinking, touching, and humor... This book aims to introduce food allusions through textual research and promote excellent tradit
—Reads9.3Score—Shelves