DaoSearch

Fanqie library

Browse

Titles: 1

Every Fanqie book we index, searchable by title, author or tag.

Filters

Author: Eugene N. Anderson

Author

Audience

Genre

Subgenre

Status

Min words

Max words

Tags

Include

Exclude

Reset

Chinese Food Eugene N. Anderson329k WordsCompleted This is a wide-ranging and fascinating historical and ethnographic work on Chinese food. Starting from ancient history, the author shows how food has occupied a central position in China's official policies, religious rituals, and physical health from the beginning, and then follows the clues of time to contemporary China, describing the regional diversity of Chinese food culture in a rich, fascinating, and thought-provoking way. 20Reads8.1Score—Shelves