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Home Cooking for Beginners
"Rice, scrambled eggs, make the kids spin all over the floor..." In a person's life, there will always be some classic tastes that remain on the tip of the tongue, with a long-lasting fragrance, just like the home-cooked dishes made by my mother when I was a child. The fresh and warm feeling makes us think about it all the time... We consulted a lot of relevant information on the Internet, removed the dregs and extracted the essence, and carefully compiled this series of books. Among them, "Home
—Reads8.5Score—Shelves
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Home-Style Rice Porridge
"Learn to Cook Easily: Home-cooked Rice Porridge" mainly introduces the preparation methods of 6 types of home-cooked rice porridge. The book highlights the practicality, simplicity and readability of the porridge recipes. Each rice porridge recipe is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the rice porridge. The preparation of typical porridge examples is accompanied by decomposed picture instructions, so that readers can more intuitively
—Reads8.4Score—Shelves
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Home-Cooked Vegetarian Food
What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he
—Reads8.4Score—Shelves