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Author: Diao Jingjing

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Key Technologies and Applications for the Preparation of Mung Bean Immunoactive Peptides Diao Jingjingcompleted This book uses mung bean peptide (Mw＜1000 Da, content 96%) as raw material, using macrophages of the body's innate immune system as a model, combined with chromatographic technology and spectroscopy technology, to study the relationship between the structure of mung bean peptides and their immune activity, and to find out the molecular weight, amino acid sequence and key components of mung bean peptides with higher immune activity; and then study the effects of mung bean peptides on RAW264.7 Cel —Reads8.1Score—Shelves